How to count it for the 21 Day Fix: 

2 greens,1 red, 1/2 yellow, 1/2 blue 

Instructions:

4 green peppers

1 cup brown rice

1/2 medium yellow onion diced 

1 can diced tomatoes

1 clove garlic diced 

3 tbs grated cheese 

1 lb turkey ground

1 tsp olive oil 

Spices 1/2 tbs each: cumin, onion powder, garlic powder, pepper and paprika. 

Sauté the onion and garlic in olive oil until translucent and set aside. Brown the ground turkey. Cook the rice and set aside. Cut the tops off the pepper and boil them to soften for 4 minutes. Drain the tomatoes. 

Combine the turkey, rice, tomatoes, onions, garlic and spices.  Place the mixture to peppers and sprinkle with cheese. Bake at 325 for 20 minutes. 

Enjoy! 

Side note: My husband preferred adding salsa and sour cream. Oh and extra cheese! 

Note: Recipe modified from several floating around the Internet. 

So I scoured the Internet in search of a great recipe using ground turkey that would also be 21 day fix approved. I found several recipes for turkey tacos using lettuce instead of tortillas. 

I decided that would be a great one to try so i used a little bit from all of them to make my version. I started with the southwest seasoning recipe as a base but modified it to our liking from the 21 day fix nutrition plan. 

Here is my version of Turkey Lettuce Wraps!

Seasoning:

Chili powder approx 2 tbsp

Garlic powder 1 tsp

Onion powder 1 tsp

Cummin 1/2 tsp

Sea salt a pinch 

Paprika 1/2 tsp

Cayenne pepper to taste 

Cook your ground turkey in a skillet. Add in your seasoning and cook until cooked thoroughly and the grease has cooked off. 

Fill your red container with your turkey mixture. Place a good portion from your red container onto the lettuce. Sprinkle with cheese(1/2 blue container) and salsa or fresh tomatoes (fill 1/2 purple container but count as a whole container if using store bought salsa). We used romaine lettuce because that is what we had on hand but bib lettuce works best. 

Enjoy and have napkins handy as they can get messy!